PAVBHAJI MASALA

Coriander Powder, Red Chilly, Dry Mango Powder, Cinnamon Sticks, Bay Leaf, Cloves, Cumin Seeds, Garlic Powder, Star Anise, Onion Powder, Mace, Malabar mace, Cinnamon Buds, Rock Star, Black pepper, Refined Edible Oil.

JMG Pav bhaji Masala is a spice blend used to create authentic Mumbai-style street food and enhance various other savory dishes.1. Preparation of Classic Pav Bhaji To achieve the best flavor, add the masala during the base-cooking stage:

• Step 1: Boil and mash vegetables (potatoes, cauliflower, peas, carrots).
• Step 2: In a pan, melt butter and sauté chopped onions, ginger-garlic paste, and green chilies until translucent.
• Step 3: Add tomatoes and capsicum. Cook until soft.
• Step 4: Add 1–2 tablespoons of JMG Pav bhaji Masala along with red chili powder, turmeric, and salt.
• Step 5: Stir for 1–2 minutes until the spices are fragrant, then mix in the mashed vegetables and simmer with a little water. 

2. Alternative Culinary Uses This masala is highly versatile and can be used as a flavor booster in many common recipes:

• Tawa Pulao: Sprinkle 1 teaspoon over cooked rice while sautéing with butter and vegetables.
• Masala Pav: Spread butter on pav (bread), sprinkle a pinch of the masala, and toast until golden.
• Spiced Snacks: Use it as a seasoning for masala fries, buttered corn, or bhelpuri for a tangy kick.
• Breakfast Boost: Whisk a pinch into your omelette batter or sprinkle over a masala dosa filling.
• Stuffed Vegetables: Mix with mashed potatoes to fill bell peppers or paranthas.