PANEER GRAVY MASALA

Coriander Seed, Sesame Seed, Cumin Seeds, Four Seeds, Cinnamon Sticks, Cloves, Black Pepper, Poppy Seeds, Chilly Powder, Star Anise, Dry Ginger powder, Garlic Powder, Garlic Paste, Onion Paste.

JMG Paneer Gravy Masala is a concentrated spice blend designed to create various restaurant-style North Indian paneer dishes, such as Paneer Butter Masala, Shahi Paneer, or Paneer Tikka Masala.1. Basic Cooking Steps (Standard Gravy)To prepare a standard 250g portion of paneer, follow these 2026 recipe guidelines:

• Step 1: Sauté Aromatics. Heat 2 tablespoons of oil or butter in a pan. Sauté finely chopped onions and 1 teaspoon of ginger-garlic paste until golden brown.
• Step 2: Add Tomato Base. Pour in 1 cup of tomato puree (or 2–3 chopped tomatoes) and cook until the oil starts to separate from the masala.
• Step 3: Integrate the Masala. Add 1–1.5 tablespoons of JMG Paneer Gravy Masala. You can also add a pinch of turmeric or red chili powder if you prefer extra heat. Cook for 1–2 minutes to allow the spices to release their aroma.
• Step 4: Simmer with Paneer. Add 250g of paneer cubes and enough water (about ½ to 1 cup) to reach your desired consistency. Simmer on low heat for 5–7 minutes.
• Step 5: Finish. Stir in 2 tablespoons of fresh cream or a dollop of butter for a rich finish. Garnish with freshly chopped coriander and crushed kasuri methi (dried fenugreek leaves). 

2. Using it for Specialized Dishes

• Paneer Butter Masala: Follow the steps above but use butter instead of oil and add a cashew paste (blended cashews and water) to the tomato puree for a creamier texture.
• Paneer Tikka Masala: Use the masala as part of a marinade (mixed with yogurt) for the paneer cubes before grilling them, then add the grilled cubes to the prepared gravy.
• Matar Paneer: Simply add boiled green peas along with the paneer in Step 4. 

3. Pro Tips for 2026

• Softening Paneer: Soak your paneer cubes in warm salted water for 10–15 minutes before adding them to the gravy to ensure they stay soft.
• Consistency Fix: If the gravy is too thin, simmer it uncovered for a few extra minutes; if it is too sour, add ½ teaspoon of sugar or honey to balance the acidity.
• Storage: Keep the JMG masala in an airtight container in a cool, dry place to maintain its potency for up to 6 months.