CHHAS MASALA

Cumin Seeds, Salt, Black Salt, Asafoitida, Black Pepper, Jal Jira, Coriander Powder, Mint.

How to Use JMG Chhas Masala The primary method is to mix it directly into buttermilk for a cooling drink:

1. Prepare the Base: In a large jug or blender, whisk 1 cup of curd (plain yogurt) until smooth.
2. Dilute: Gradually add 2 to 3 cups of chilled water and whisk until the mixture is thin and frothy.
3. Season: Add 1 teaspoon of JMG Chhas Masala for every cup of buttermilk.
4. Adjust: Stir well. Taste and add a pinch of salt or more masala if needed.
5. Serve: Pour into glasses and serve chilled. For a professional touch, you can rim the glass by dipping the edge in water and then into the masala powder. 

Creative Variations

• Smoky (Tadka) Chhas: After mixing the masala, heat 1/2 tsp ghee in a small pan with a few cumin seeds and curry leaves. Pour this hot "tadka" directly into the buttermilk.
• Herbal Boost: Blend in fresh mint leaves, coriander, or a small piece of grated ginger along with the masala for a more intense flavor.
• Boondi Chhas: Add a handful of crispy fried boondi just before serving for added texture. 

Other Uses Though designed for buttermilk, this masala is versatile and can be used as a:

• Fruit Seasoning: Sprinkle over sliced watermelon, guava, or cucumber.
• Raita Enhancer: Stir into plain yogurt with chopped vegetables for a savory side dish.
• Digestive Aid: Mix a pinch into a glass of plain warm water after a heavy meal to help relieve bloating.